Selecting a Menu for All Tastes

January 5, 2016

Sandestin Golf and Beach Resort’s world-class culinary staff, inspired by Executive Chef Javier Rosa, brings a wealth of culinary expertise for creating wedding menus that are sure to excite and entice. Experienced and on-site wedding and event staff can accommodate a variety of tastes and budgets. The Sandestin catering staff is prepared to work with couples to offer the freshest menu to meet their nutrition preferences, and can customize menus to suit the taste of every bride and groom.

Sandestin also offers rehearsal dinners and farewell breakfasts to complete your destination wedding experience. From delicious plated meals or more casual selections, to a brunch menu of fresh fruits, pastries, and savory selections, Sandestin has something to please every palette.

For more information on creating a menu for your wedding that is second to none, contact Sandestin’s wedding professionals at 850.267.6736, or email

Kelli, Sandestin Weddings


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